April’s slice of the month is our Mini Egg Blondie. Our classic white chocolate blondie has been infused with chunks of mini eggs and we top if off with a little birds nest of more mini eggs and our decadent chocolate frosting. A great treat for Easter!
Slice of the Month
March’s slice of the month is our Chocolate Mint Blondie. This rich classic blondie recipe feature white and semi-sweet chocolate chips and a hint of mint. We finish it off with a dollop of mint buttercream. A prefect slice for March and St. Patrick’s Day
Slice of the Month
February’s slice of the month is our Raspberry Dreams slice. This Lilac Bakery signature slice features a vanilla butter cake, raspberry jam and topped off with a bittersweet chocolate cake. We finish it off with a cocoa heart…..perfect for Valentine’s Day.
Slice of the Month
January’s slice of the month is our Cappuccino Brownie. We start with a decadent nut free brownie base then a rich cappuccino buttercream and top it all off with a semi sweet chocolate top. A perfect treat for a cold January!
