January’s slice of the month is our Black Bottom slice. A chocolate shortbread base layered with a brown sugar, coconut and pecan filling that we top off with our decadent chocolate frosting. Perfect for a frosty January.
Slice of the month
November’s slice of the month is our Mango Cardamom Cheesecake! A cardamom sugar cookie base topped with our delicious baked cheesecake that we infused with a scratch made mango and cardamom compote and finished off with a swirl of mango buttercream. A staff and customer favourite!
Slice of the Month
October’s slice of the month is our ever-popular Apple Oatmeal Bar. We start with a buttery oatmeal base, then layer sweet tart apples and finish it off with more rich oatmeal crumble on top. A true start to fall slice!
Slice of the Month
The slice of the month for September is our seasonal Pumpkin Praline bar. Our delicious homemade pumpkin pie filling layered on a chewy oatmeal base and topped off with a pecan praline crumble. Perfect to start fall off with!
