January’s slice of the month is our Black Bottom slice. A chocolate shortbread base layered with a brown sugar, coconut and pecan filling that we top off with our decadent chocolate frosting. Perfect for a frosty January.
Slice of the Month
The slice of the month for September is our seasonal Pumpkin Praline bar. Our delicious homemade pumpkin pie filling layered on a chewy oatmeal base and topped off with a pecan praline crumble. Perfect to start fall off with!
